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This incredible marine plant has a rich culinary history, dating back centuries in Asian and Indigenous cultures. It has been enjoyed for its unique flavors, nutritional benefits, accessibility and versatility. Now, we're seeing seaweed pop up more and more on menus here as Chefs are becomming more climate conscious and exploring with diverse, interesting taste profiles and locally sourced ingredients.
You don't have to be a world-renowned Chef to enjoy seaweed in your day to day! At Kove, we're making seaweed accessible with our tasty SEA SPICE seaweed seasonings and protein packed PUFFS.
7 Days of Seaweed - recipes to take you through an entire week!
Monday: Start your week off in a healthy way with a Big Ol' fresh salad tossed with your favourite EVOO and SEA SPICE Original or Lemon (or both!)
Tuesday: Nothing screams Taco Tuesday like LEMON SEA SPICE CHICKPEA TACOS
Wednesdsay: CREAMY MUSHROOM SEA SPICE PASTA!
SNACK.. get over the mid-week afternoon hump with a 1/2 bag of UMAMI BUTTER PROTEIN PUFFS
Thursday: TOMATO TUNA OR TOFU SEA SPICE POKE BOWL
Friday: Celebrate the end of the week and make it spicy with SRIRACHA SEA SPICE Pizza, a bag of BBQ PROTEIN PUFFS and for a bonus snack some SEA SPICE Popcorn & movie time
Saturday: gotta be Brunch! SEA SPICE AVO TOAST and later a 1/2 bag of CHEDDAR PROTEIN PUFFS
Sunday: Sundays are for SEA SPICE SMASHED POTATOES WITH SAGE PESTO - so good for the soul.
By embracing seaweed as a food source, we can nourish our bodies while taking steps towards a healthier planet; it's a compelling choice for conscious consumers.