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Take your avocado toast to the next level with this recipe featuring our signature seaweed seasoning made with BC grown seaweed SEA SPICE.
What you’ll need:
• Bagel or bread of choice 🥯 -- sourdough is also a nice go-to, bonus points for home-made!
• One Avocado 🥑(perfectly ripe - you can tell when you squeeze it, it is soft but still a bit firm and the skin is brown)
• One Lemon 🍋
• Extra Virgin Olive Oil
• Cherry Tomatoes 🍅
• SEA SPICE
• bonus topping = Arugula for a nice peppery kick and some greens 🥬
Simple steps!
1. Open your avocado and slice it lengthwise into strips
2. Wash your cherry tomatoes and cut them into halves
3. Cut your lemon into quarters
4. Cut your bagel in half and toast it until light golden brown
5. Add the slices of the avocado generously onto the open face bagel (1/2 an avocado per side)
6. Place a nice selection (about a handful) of the sliced cherry tomatoes
7. If you are including the bonus ingredient Arugula add a few pieces in here
8. Drizzle over your Olive Oil
9. Shake on a generous amount of SEA SPICE
10. Add a squeeze of lemon juice
