by Desirée Dupuis on August 08, 2022

Who doesn't love popcorn?! It's the perfect Friday night or Tuesday afternoon snack. Take your popcorn experience to a new level with the recipe people have been going crazy for! 

To make 2 servings (8-10 cups):

1/2 cup of popcorn kernels
3-4 tablespoons of coconut oil

  1. Add oil into a pot on medium-low heat
  2. Add 3 corn kernels into the pot and cover
  3. Once the 3 corn kernels have popped you know the oil is at the right temperature; add the rest of the popcorn and remove from heat 
  4. After 30 seconds, put the pot back on the heat and let the popcorn go crazy until it slows down and there is more than 5 seconds between pops
  5. While the popcorn is popping tilt and open the lid a couple of inches so the steam can escape and you will have crispy popcorn
  6. Pour all of the popcorn into a large mixing bowl


3-4 tablespoons of butter
3 teaspoons of SEA SPICE Original

  1. In the same pot you just used melt 3-4 tablespoons of butter
  2. Once the butter is melted allow to cool for about 1 minute
  3. Add in the SEA SPICE and stir well
  4. Pour the SEA SPICE butter very slowly onto your popcorn making sure to cover the popcorn as evenly as possible. If you have a squeeze bottle you can put the butter in there to make it easier
  5. Mix up the popcorn well and do a little dance!
  6. Shake on additional SEA SPICE generously to your preference, we recommend a LOT!

For an extra noochie version:

--> sprinkle on 2 tablespoons of Nutritional Yeast

For a bit of sweet heat

--> sprinkle on 1 tablespoon of SEA SPICE SRIRACHA

For a citrus lemon zest

--> sprinkle on 1 - 2 tablespoons of SEA SPICE LEMON

ENJOY and tell your friends hehe :)

Our go-to brand is Fireworks High Mountain Midnight (non-GMO premium popcorn that is all-natural, gluten free).