Come into the Kove as we create innovative ways to address food security for our growing population and do our part to mitigate the impact of climate change.
Our products are made with one of the world's most sustainable crops; seaweed.

At Kove, we're developing foods with seaweed grown in the pristine waters of the Pacific Ocean.

Grown using only sea and sunlight, this carbon capturing plant is truly climate positive. Producing the majority of the world's oxygen supply, and absorbing megatons of carbon each year; seaweed is a regenerative powerhouse for the Earth.

And it's not just climate healthy. Rich in vitamins, minerals and antioxidants, Kove Ocean Foods are great for your health too.

We've been working with pioneers perfecting the cultivation of seaweed in some of the largest ocean farms in North America. We're committed to expanding our knowledge of this amazing plant; and we want to share this with the world.


It's important for us to be one with the planet and each other. From our approach on ocean farming practices, to the way we conduct business and even package our products, we seek to make responsible choices.


We're all looking for ways to improve overall health. And that includes the foods we eat. Through the powerful health benefits of seaweed, we aim to nourish peoples' lives and give vitality to communities.


At our core, from the relationships we've built with our partners to the way our products taste, we work with a high standard of excellence. We're unwavering. We don't compromise. We don't settle for status quo.