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Because soup season has begun and homemade tomato soup + grilled cheese is the ultimate comfort combo
For this tomato soup you will need:
3 lbs tomatoes
1 head of garlic
2 tbsp olive oil
1 tsp SRIRACHA SEA SPICE
1 tsp salt
1 tsp onion powder
1/2 cup fresh basil
3 tbsp fresh thyme
1/2 cup vegan sour cream
Slice the tomatoes in half and slice the onion into chunks. Place on a baking sheet and drizzle the olive oil on top, a sprinkle of salt, and the sriracha sea spice.
Slice the top off of a head of garlic and place in aluminum foil. Drizzle a bit of olive oil on top, and a sprinkle of salt & pepper, then close the foil over so the garlic is completely covered. Add the garlic foil packet to the baking sheet.
Bake for 35 minutes at 350°
Remove from the oven and then peel the skin off of the tomatoes, then transfer to a blender and add in the 1 tsp salt, 1 tsp onion powder, basil, thyme, and sour cream, then blend until smooth. Do a taste test and add more spices as desired. I added a bit more onion powder and sriracha sea spice!
Serve with grilled cheese and enjoy!
Recipe by Sam Bates @vancouversam