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Your new favourite summertime salad! This potato salad is SO easy and delicious. The longest part is waiting patiently for the water to boil ;P
To make it you’ll need:
1 cup mayo
1/4 cup Dijon mayo
2 tbsp sriracha SEA SPICE
1/2 tsp salt
1 tsp smoked paprika
1 package soft tofu
5 cups potatoes, sliced
1 cup cucumber, diced
1 cup sliced cherry tomatoes
Bring a pot of water with the potatoes in it to a boil and boil for 8-10 minutes, or until the potatoes are soft enough to poke through with a fork. Drain them and run under cold water or place in an ice bath for a few minutes to cool the potatoes down.
In a large bowl, add in the potatoes, cucumber, tomatoes, mayo, Dijon mustard, salt, sriracha SEA SPICE, smoked paprika, and crumble the soft tofu. Mix with a spoon until everything is well combined and coated with sauce, and enjoy!
Thank you Sam Bates @vancouversam for this recipe.
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