Easy peasy tasty chickpeas - especially good as a snack on their own, tossed on top of a salad or on savoury rich avocado toast!
Made with our signature Furikake style seaweed seasoning - sriracha flavour spice mix uniquely made with dired kelp flakes.
-
2 TBSP Sea Spice Sriracha
- 1 TBSP premium oil of choice (olive oil or avocado oil)
- 1 can / 20 oz canned chickpeas
- ½ tsp paprika
- ¼ tsp salt
- ¼ tsp garlic powder
- ⅛ tsp black pepper
TO MAKE:
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Drain and rinse chickpeas in a strainer, and pour them out on a few paper towels to dry.
- In a medium bowl: add 1 TBSP Sea Spice Sriracha, 1 TBSP olive oil and the drained chickpeas - allow to marinate for 10-15 minutes.
- Pour chickpeas out onto your lined baking sheet and spread out evenly so they aren’t touching each other. Bake for 10 minutes, give the pan a good shake, and bake for another 10 minutes ensuring all sides of the chickpeas get cooked and are nice 'n crispy.
- In a small bowl make your spice blend by combining the other TBSP of sea spice sriracha, paprika, salt, garlic powder, and black pepper.
- While hot from the oven, sprinkle seasoning blend over chickpeas and toss well to coat. To cool, transfer them over to a clean paper towel and give them 5 - 10 mins to chill out, your little tasty treats will crisp up as they cool.
