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There will never be a better appetizer to impress people with than this 
the SEA SPICE take on a classic is a must try! The perfect way to impress your friends, family, and coworkers at every summer BBQ!
To make it you’ll need:
1/3 cup cream cheese
1/4 cup mayo
1/2 cup sour cream
1 can artichoke hearts, chopped & patted dry
1 package frozen spinach (around 2 cups), thawed and liquid squeezed out
1 cup cheese (I used a 4 cheese Mexican blend, but I’ve also used cheddar before!)
1/2 cup parmesan
1 tsp salt
1/2 tsp pepper
1/2 tsp smoked paprika
1 tsp garlic powder
4 tsp SEA SPICE
Mix everything in a large bowl and then transfer to an oven safe dish. Bake in the oven at 350° for 30 minutes, let cool for 5-10 minutes before eating, and serve with tortilla chips, crackers, and bread. ENJOY!
Easily make this vegan by using your favourite plant-based non-dairy versions of the ingredients.
Recipe by Sam Bates @VancouverSam
