Delicata Squash

with pine nuts featuring Sriracha Sea Spice.

With Thanksgiving this weekend, it’s the perfect time to share a super easy, tasty, unique, fall dish!

Delicata squash with pine nuts featuring Sriracha Sea Spice

What you’ll need:

• 1-2 Delicata squash
• 1/4 cup roasted pine nuts
• 1 tbs maple syrup 
• Drizzle of olive oil 
• Salt & Pepper
• SRIRACHA SEA SPICE 

Over medium heat toast the pine nuts!
Stir frequently and don’t look away - they burn easily!
You’ll know they’re done when you can smell them and they’re golden brown. Remove from pan.

Slice Delicata squash as pictured below - yes, you can eat the skin!

Place in a roasting dish and drizzle olive oil over top, add salt and pep to taste, shake on some Sriracha Sea Spice - approx 10 shakes should do the trick :)

Roast in the oven at 350 for approx 20-25 mins, stir halfway through.

Once removed from the oven, sprinkle the roasted pine nuts on top and serve!
Eat. Enjoy. That’s all.

Get those comfy pants out and have a wonderful time
eating & enjoying Thanksgiving!