SEA SPICE SMASHED POTATOES WITH SAGE PESTO

by Desirée Dupuis on May 20, 2022
SEA SPICE SMASHED POTATOES WITH SAGE PESTO
This recipe has us absolutely drooling! You will be sure to impress your family and friends (or even just yourself) with this one!

Smashed Potatoes with Sage Pesto
Prep Time: 20 minutes
Cook Time: 30 minutes

12 small-medium sized cooked cold potatoes
1/4 cup sage, just the leaves
2 sprigs of rosemary, just the leaves
1 tbsp KOVE SEA SPICE
1/3 cup roasted walnuts
Zest of one lemon
1-2 tbsp lemon juice
1-2 tbsp nutritional yeast
1-2 garlic cloves
1/2 cup extra virgin olive oil

Preheat the oven to 440 degrees F

Using a baking sheet, brush a little oil under each potato, then using a potato masher gently squash the potato. Brush the tops of the potatoes with a little oil and bake for 30 minutes. Serve warm, with a sprinkle of SEA SPICE and a drizzle of sage pesto. 

Sage Pesto Directions:
Add all ingredients except for oil to a small food processor and blitz until chopped. Slowly add the oil and pulse until combined.

ENJOY!

      
Thanks to Michelle Garland @plentyfullme for this tasty recipe!
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